Appetizers

The Ranchhand Cheese Board  $24

A generous spread of artisan cheeses + local honey, slow-cooked strawberry preserves, fresh seasonal fruit, toasted nuts, and hand-crafted crackers.

The Cattle Drive Platter  $24

Robust slices of smoked + cured meats paired with creamy fresh mozzarella, marinated olives, vine-ripened tomatoes, balsamic glaze + toasted country bread with basil pesto.

Campfire Spread Sampler  $18

A trio of bold house-made dips: smoky romesco, creamy hummus, and briny olive tapenade. Served with two warm, soft pitas.

Smoked Salmon on the Platte  $21

Tender honey-smoked salmon with herbed cream cheese, shaved red onion, capers, lemon slices, and crisp bagel toasts.

The Frontier Snack Barrel  $6

A trail-ready mix of Dot's pretzels, flavored popcorn + kettle-cooked potato chips.

Sandwiches

|| Soup or Salad + Any Sandwich = Combo $18 ||

The Longhorn Hot Beef Melt $12

Slow-roasted beef, horseradish cream, red onion + sharp cheddar on toasted artisan bread. 

The Southern Rider $12

A warm muffaletta-style press with ham, salami, provolone + house olive relish.

The Wild Tom Turkey $11

Oven-roasted turkey breast with basil aioli, roasted red peppers + provolone. 

- Daily Homemade Soups - Fresh Salads - Scratch-Made Desserts -

flatbreads

The Carnivore $15

Pepperoni + sausage + bacon atop a savory crust with marinara and cheese.

“The Better Margherita” $15

Blistered baby tomatoes + fresh mozzarella cheese + fresh basil + roasted garlic oil, marinara sauce and a drizzle of balsamic.